Experiences – Flavors of Alentejo

Discover Alentejo, in partnership with some of the best restaurants in the region, offers you the opportunity to experience genuine regional dishes, rich in flavours and tradition. This experience will help you discover the traditional Alentejo cuisine. Açorda (bread soup with egg), migas (bread with garlic) with pork meat, lamb stew, shark soup, tomato soup… In all these dishes, bread is a major ingredient, combined with olive oil and unmistakable seasoning: mint, coriander, oregano. And the chouriço, the cheeses, conventual sweet desert? This is just an introduction of a cuisene based on simple cooking with an incredible flavor.